SWEET POTATO COBBLER ROLL
1 stick butter
2 c. granulated sugar
2 c. water
1 1/2 c. sifted self-rising flour
1/2 c. shortening
1/2 c. milk
2 c. baked sweet potatoes, sliced
1 tsp. grated orange rind
Heat oven to 350 degrees. Melt butter in 9x13x2 inch baking dish. In
saucepan, heat sugar and water until sugar melts. Cut shortening into flour
until mixture resembles coarse meal. Add milk and make into dough. Knead on
floured surface until smooth, then roll into large rectangle about 1/4 inch
thick.
Sprinkle orange rind over sweet potatoes; then spread sweet potatoes
evenly over the dough. Roll up like jelly roll, sealing edge with water. Slice
dough into approximately 16 slices and place in baking dish with melted butter.
Pour sugar mixture around slices and bake for 55 to 60 minutes. 10 servings.
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