PUMPKIN ROLL
ROLL:
1/4 tsp. salt
3 eggs
1 c. sugar
2/3 c. pumpkin
3/4 c. flour
1 tsp. baking soda
3 tsp. cinnamon
Beat all ingredients. Spread on cookie sheet lined with wax paper. Bake
at 375 degrees for 10-12 minutes. Mix filling ingredients. When roll is cool,
spread with filling. Roll up and cool.
FILLING:
1 c. powdered sugar
8 oz. pkg. cream cheese
4 tsp. butter
1/2 tsp. vanilla
NOTE: I usually double the ingredients for the "roll" and then I bake two
cookie sheets of the pumpkin mixture. Then instead of making a roll, I spread
the filling between the two layers of cake and sprinkle powdered sugar on the
top.
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