"AL'S" BUTTER ROLLS
1 1/2 c. flour
1/2 tsp. salt
1/3 c. butter
1/3 c. water
4 tsp. butter
8 tsp. sugar
Nutmeg
Cinnamon
Ginger
Pumpkin pie spice
Mix 1 1/2 cup flour and the salt. Cut in 1/3 cup of butter, mix well. Add
a little water at a time until dough is stiff (you want the dough on the tough
side). Divide dough into 4 equal parts. Roll out each part on floured board
until dough is 1/8 inch thick. Cut edges to 8 squares. On each square put 1
teaspoon butter in the middle and spread out slightly. Sprinkle each with 2
teaspoons of sugar, then sprinkle each with a little nutmeg, cinnamon, ginger
and pumpkin pie spice. Then bring corners together at center and pinch them
closed. Sprinkle a little sugar and more of the spices on top. Place in
uncovered baking dish sprayed with Pam. Bake in 350 degree oven for 20 minutes
or until slightly brown.
SAUCE:
2 tbsp. flour
4 c. milk
2 tbsp. butter
1/2 c. sugar
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. pumpkin pie spice
Mix 2 tablespoons flour and a little milk to make a creamy paste, and add
the remaining ingredients in a sauce pan. Heat over medium heat and bring to a
low boil. Pour over butter rolls and heat an additional 20 minutes in 350
degree oven. Serve warm.
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