PEACH PERFECT SHORTCAKE
Melt 4 tablespoons shortening in 1 1/2 quart ovenproof casserole. In
separate bowl mix:
1/2 c. flour
1/2 c. sugar
2 tsp. baking powder
1/2 c. milk
1/2 tsp. almond extract
2 c. peaches, peeled & diced
1/4 c. sugar
1 tsp. lemon juice
Turn on oven to melt shortening. Pour above batter into melted
shortening. Do Not Stir! Toss sugar and lemon juice with peaches until well
coated. Pour fruit into batter, Do Not Stir. Bake at 450 degrees for 10
minutes, reduce heat to 350 degrees and bake 30-40 minutes depending on size of
casserole. Serve warm with cream. Serves 4-5.
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