PEACH SHORTCAKE PIE
1 c. biscuit mix
1 tbsp. sugar
2 tbsp. melted butter
1/4 c. milk
1 pkg. vanilla pudding mix
1/4 tsp. almond extract
Whipped cream
1 can sliced peaches, drained
Combine biscuit mix, sugar, butter and milk. Press with floured finger
tips into a well greased 9 inch pie pan. DO NOT ROLL DOUGH. Bake at 425 degrees
for 10 to 15 minutes. Prepare pudding as directed on the box, except use only 1
1/2 cups of milk instead of two. Add almond extract; cool. Pour into crust. Top
with whipped cream, sweetened if desired, and well drained peaches.
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