NO ROLL CHERRY PIE
1/2 c. butter
1 tbsp. sugar
1 c. flour
1 can cherry pie filling
TOPPING:
1 egg
1/2 c. sugar
1/4 c. flour
1/4 c. milk
Melt butter with sugar over low heat. Add flour and stir until mixture
forms ball. Press onto bottom and sides of 9 inch pie plate, forming edge. Pour
in pie filling. Spoon topping over filling. Bake at 350 degrees for 50 to 60
minutes.
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