Hi, what are take away chips, or french fries? are they ones you got from fast food restaurants and could not finish, and don't wish to throw them out? or prepackaged frozen ones bought at the supermarket and made too many of them for your supper?
Sandy ----- Original Message ----- From: "Jan" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Tuesday, September 30, 2008 5:26 AM Subject: [RecipesAndMore] Re: reviging takeaway chips > > I'll try that. Too bad I didn't see this last night. I had fries for > supper. > > -----Original Message----- > From: [email protected] > [mailto:[EMAIL PROTECTED] On Behalf Of Erica Cole > Sent: Tuesday, September 30, 2008 5:08 AM > To: [email protected] > Subject: [RecipesAndMore] reviging takeaway chips > > > > HI All > > I just wanted to let you know of a really good way I have found for > reviving takeaway fries that have been put in the fridge. > > Transfer them to a plate, rince hands but do not dry! Rub the water from > your hands all over your fries. Make sure they are coated. Make sure you > get water on all of them, but not too much. Then, just bang 'em in the > microwave on high for 1.5 minutes. Sounds odd, but it works! Take care, > Erica > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
