A cinnamon raisin bread with a little whole wheat flour and honey to make a wonderfully moist and delicious bread. 1 POUND LOAF INGREDIENTS 1 1/2 POUND LOAF 2/3 cup water, warm 1 cup 2 tablespoons butter or margarine, cut-up 3 tablespoons 1 egg, large (scant 1/4 cup) 1 2 tablespoons honey 3 tablespoons 2 cups bread flour 2 3/4 cups 1/2 cup whole wheat flour 3/4 cup 1 tablespoon packed light brown sugar 2 tablespoons 1 tablespoon powdered dry milk 2 tablespoons 1 teaspoon salt 1 1/2 teaspoons 3/4 teaspoon cinnamon 1 teaspoon 1 1/2 teaspoons Fleischmann's Bread Machine Yeast 2 teaspoons 2/3 cup Sun-Maid Raisins 1 cup Measure carefully, adding ingredients to bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle. Use Light or Medium crust color. Add raisins at the raisin/nut cycle or 5 minutes before last kneading cycle ends. This is supposed to be a soft and sticky dough. Do not add flour, as the bread will become tough. Remove baked bread from pan and cool on wire rack. PER SERVING: 250 calories, 7g protein, 47g carbohydrate, 4g fat, 2g dietary fiber, 340mg sodium, 2mg iron. (Each one pound loaf makes 8 servings.)
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