Molasses Whole Wheat Reasin Bread by Sun-Maid, California A wonderful bread for sandwiches or cut into pieces to eat with an assortment of cheeses and deli meats. This bread will soon become one of your favorites. 1 POUND LOAF INGREDIENTS 1 1/2 POUND LOAF 3/4 cup water 1 cup 1 tablespoon vegetable oil 2 tablespoons 2 tablespoons dark molasses 3 tablespoons 1 3/4 cups bread flour 2 1/2 cups 1/2 cup whole wheat flour 3/4 cup 1 teaspoon salt 1 1/2 teaspoons 1 1/2 teaspoons Fleischmann's Bread Machine Yeast 2 teaspoons 2/3 cup Sun-Maid Raisins 1 cup Measure carefully, adding ingredients to bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle. Use Light or Medium crust color. Add raisins at the raisin/nut cycle or 5 minutes before last kneading cycle ends. Remove baked bread from pan and cool on wire rack.
I'm in my own little world, but thats ok everybody knows me here Angelique --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
