Green Beans and Zucchini
2 medium onions, chopped
1 lb. fresh green beans or 2 packages frozen whole green beans, thawed
6 small zucchini cut into 1-inch thickness
2 cans stewed tomatoes
1 tsp dill weed
1 tbsp salt
dash pepper
1/4 tsp olive oil
Saute onions and green beans in oil. Add tomatoes, dill weed, salt
and pepper; mix thoroughly. Add zucchini to mixture and simmer until
tender.
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