Asure (Fruit and Nut Soup)
Keys: Soups
Yield: 1 Servings
Ingredients:
1 cup White beans
1 cup Garbanzos
1 cup Barley
1 cup Dried apricots, cut up
1 cup Raisins, cut up
1/2 cup Figs, cut up
1 cup Sugar, or to taste
Water to make about four quarts
1/2 cup Filberts, toasted
1/2 cup Walnut pieces
Ground walnuts for topping
Method:
The night before, rinse and soak the beans (garbanzo and white together)
and the barley in 2 different bowls. In the morning, drain and cook
until tender, again in 2 pans. In a large pot, combine beans, barley,
fruit, sugar, and water. Cook over medium heat, stirring occasionally,
until fruit is very soft and barley starch is released. Correct for
sweetness; stir in filberts and walnuts. Allow to cool or refrigerate,
if desired. Serve as snack or dessert with walnuts sprinkled on top.
I'm in my own little world, but thats ok everybody knows me here
Angelique
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
