COCOA DELIGHT CAKE
1/2 c. Baker's cocoa
1 3/4 c. sugar
1 1/2 c. sour milk or buttermilk
2 1/4 c. sifted cake flour
1/2 c. softened butter
2 eggs
1 tsp. soda
1 tsp. salt
1 tsp. vanilla
Combine 1/2 cup Baker's cocoa and 1/2 cup sugar. Blend in 1/2 cup sour
milk or buttermilk.
Sift together 2 1/4 cups sifted cake flour, 1 teaspoon soda and 1
teaspoon salt. Sift twice more. Cream 1/2 cup butter or other shortening with 1
1/4 cups sugar until fluffy. Add 2 unbeaten eggs, one at a time; beat well
after each. Add flour mixture alternate with 1 cup sour milk or buttermilk,
beating well.
Blend in cocoa mixture and 1 teaspoon vanilla. Pour into 2 round 9 inch
layer pans, grease and flour bottom of pans. Bake in a moderate (350 degree)
oven for 35 minutes or until done. Cool and frost with Cocoa Frosting.
FUDGE FROSTING:
Melt in saucepan 1 square baking chocolate and 3 teaspoons butter. Add 5
tablespoons of canned milk, 1/2 teaspoon of salt and 2 cups of powdered sugar.
Stir over low heat until mixed. Add 1 teaspoon vanilla. Spread on cake. Cool.
Enjoy.
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