ANYTIME COCOA MIX
2 2/3 c. nonfat dry milk
1 1/2 c. cocoa
1 c. sugar
1/4 tsp. salt
Mix all above ingredients. Label and store in tightly covered container
at room temperature up to 6 months.
When ready to make hot cocoa, mix 2 heaping teaspoons with 2 tablespoons
cold milk in large mug. When smooth, fill cup with hot milk. Top with
marshmallows or whipped cream if desired.
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