Budget: Homemade Chicken Stock
Keys: Soups Chicken Poultry Stock Canadian Canada North American
Yield: 8 cups
Ingredients:
3 lb Chicken backs and necks
1 x Onion
4 whl cloves
4 x Fresh parsley sprigs
1 x Celery stalk, chopped
1 x Carrot, chopped
1 tsp Dried thyme
1 x Bay leaf
Method:
In large saucepan, combine 12 cups cold water, chicken, onion, cloves,
parsley, celery, carrot, thyme and bay leaf; bring to boil. Skim foam
from top. Reduce heat; simmer for 1-1/2 hours.
Strain through sieve, discarding vegetables and chicken bones.
Refrigerate for 8 hours. Remove and discard chicken fat from surface.
8 1/2 cups for $3.37 CDN [Mar/95]
Main "Budget Bests: Dem Bones, Dem Bones, Dem Tasty Bones"
I'm in my own little world, but thats ok everybody knows me here
Angelique
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