Budget: Cock-a-Leekie Soup
Keys: Soups Poultry Canadian Canada North American
Yield: 6 servings
Ingredients:
2 tbl Vegetable oil
2 cup Leeks, sliced
2 x Chicken breasts, cubed boneless, skinless
6 cup Chicken stock
3/4 cup Long-grain rice
1 x 2-inch strip lemon peel
1 x Bay leaf
1 tsp Salt
1/4 tsp Pepper
2 tbl Fresh parsley, chopped
Method:
If the soup is to be made ahead, add the rice just before serving to
prevent it from overcooking.
In saucepan, heat vegetable oil over medium heat; cook leeks, covered,
for about 5 minutes or until softened. Add chicken; cook over
medium-high heat, stirring, for about 4 minutes or until chicken in no
longer pink inside. Stir in stock, rice, lemon peel and bay leaf.
Bring to boil; reduce heat and simmer for about 20 minutes or until rice
is tender. Discard lemon peel and bay leaf. Stir in salt and pepper.
Sprinkle with parsley. 6 servings for $8.38 CDN [Mar/95]
Main "Budget Bests: Dem Bones, Dem Bones, Dem Tasty Bones"
I'm in my own little world, but thats ok everybody knows me here
Angelique
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