EASY 1-2-3 VEGETABLE BEEF SOUP
5 c. water 1 1/2 lb. beef stew, cut up 1 (16 oz.) can stewed tomatoes 1 (10 oz.) pkg. frozen mixed vegetables 1/2 c. chopped celery 1/4 c. powdered onion soup mix 1 tsp. seasoned salt 1-2 tsp. Worcestershire sauce 1/8 tsp. pepper Dash Tabasco sauce In 3 quart saucepan, combine water, beef and all dry ingredients and bring to a boil. Add tomatoes, frozen vegetables and all other ingredients and cook on low with lid on pan. Soup should do a slow boil for 1 hour and then switch to simmer for another half to 1 hour, depending on size of beef cubes. Serves 4 hearty bowls or 6 medium bowls. Leftover vegetables can be added including diced potatoes. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
