CORNBREAD TACO BAKE 1 1/2 lbs. hamburger 1 (1 1/8 oz.) pkg. Durkee taco seasoning 1/2 c. water 1 (12 oz.) can whole kernel corn, drained 1/2 c. chopped green pepper 1 (8 oz.) can tomato sauce 1 (8 1/2 oz.) pkg. corn muffin mix 1 (2.8 oz.) can Durkee French Fried onions 1/3 c. (1 oz.) shredded cheddar cheese
Brown hamburger; drain. Stir in taco seasoning, water, corn, green pepper and tomato sauce. Pour into 2 quart casserole. In a separate bowl prepare corn muffin mix according to package, except add 1/2 can Durkee French fried onions. Spoon muffin mixture around outer edge of casserole. Bake, uncovered for 20 minutes at 400 degrees. Top corn bread with cheese and remaining onions. Bake 2 to 3 minutes longer. Preparation Time: 12 minutes. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
