Boogers on a Stick
Keys: Holiday Halloween
Yield: 1
Ingredients:
1 jar cheez whiz (8 oz.)
Green food coloring
25 x pretzel sticks (to 30)
----------------- TOOLS ----------------
Waxed paper
1 x Long handled spoon
Platter
Method:
With an adults help, melt the cheeze whiz in the microwave or on top of
the stove, according to directions on the jar.
Allow the cheese to cool slightly in the jar.
Using a long handled spoon, carefully stir about three drops of green
food coloring into the warm cheese, using just enough to turn the cheese
a delicate snot green.
To form boogers: Dip and twist the tip of each prtezel stick into the
cheese, lift out, wait twenty seconds, then dip again. When cheese lumps
reach an appealingly boogerish size, set pretzels, booger down, onto a
sheet of waxed paper.
Allow finished boogers on a stick to cool at room temperature for ten
minutes or until cheese is firm. Gently pull boogers off waxed paper and
arrange on a serving platter.
Serves 5 to 6 booger buddies.
Sicko Serving Suggestion: Place a bowl of chunky red salsa in the center
of the platter so that guests can turn plain buggers into bloody ones.
I'm in my own little world, but thats ok everybody knows me here
Angelique
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