Butterfinger Popcorn Balls - Halloween
Keys:
Yield: 6
Ingredients:
6 cup popped popcorn
3 x (2.1 oz ea) Butterfinger(r) Candy Bar, chopped
1/4 cup (1/2 stick) butter or margarine
3 1/2 cup miniature marshmallows
Method:
Combine popcorn and chopped Butterfinger in large bowl.
Melt butter in medium saucepan over low heat. Stir in marshmallows.
Heat, stirring constantly, until marshmallows are melted and mixture is
smooth.
Pour over popcorn mixture; quickly toss to coat well. Spray hands with
nonstick cooking spray.
Form popcorn mixture into six 3 inch balls. Place on waxed paper to
cool.
Store in airtight container.
Makes 6.
I'm in my own little world, but thats ok everybody knows me here
Angelique
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