Sugarless Brownies
Source: Recipe4Living.com This recipe is sugar-free because it uses brown rice syrup instead of sugar. Using brown rice syrup also reduces the amount of calories. For another variation, try using brown rice flour instead of wheat flour. Ingredients 1/2 C. brown rice syrup 2 Tbs. unsalted butter 3 1 oz. squares unsweetened baking chocolate 1 tsp. vanilla 2 eggs 1/2 C. sifted all-purpose flour 1/2 C. chopped pecans or walnuts Directions Preheat oven to 350 degrees. In a medium saucepan, melt butter and chocolate on low heat. Thoroughly stir in brown rice syrup and remove from heat. Blend in eggs one at a time and add vanilla. Stir in flour and pecans or walnuts. Spread in a greased 8x8-inch baking pan. Bake for 30 minutes or until a knife comes out clean. Cool and cut into squares. Important Note: This recipe is for informational purposes only and is not a substitute for professional medical advice. Only your healthcare provider should diagnose your healthcare problems and prescribe treatment. By reading you agree that the publisher can in no way be held liable for any damages that result from information provided herein and agree to these terms. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
