60-Minute Oven Stew
1 lb. uncooked sirloin steak, cut in thin strips 4 small red potatoes, cut in 1/4-inch wedges 1/2 lb. frozen French-cut green beans, thawed 6 carrots, peeled and sliced 1 small yellow onion, cut into small wedges 1 (14 1/2 oz.) can beef broth 3/4 c. water 1/2 c. flour 1 1/2 tsp. McCormick broiled steak seasoning OR McCormick season-all seasoned salt 1/2 tsp. McCormick thyme leaves 1/4 tsp. McCormick black pepper Combine steak, potatoes, green beans, carrots and onion in a 13-by-9-by-2-inch metal baking dish. In a medium bowl, combine remaining ingredients with a whisk. Pour over meat and vegetables. Cover baking pan with aluminum foil. Bake in preheated 400-degree oven 40 minutes. Carefully uncover and stir meat and vegetables. Cover and bake an additional 20 minutes. Uncover and stir stew before serving. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
