Graveyard Desserts ~ CRUST ~ 2 cups chocolate wafer cookie crumbs 1/4 cup granulated sugar 1/2 cup margarine, melted ~ FILLING ~ 8-oz package fat-free cream cheese 12-oz tub Cool Whip Free®, thawed 2 cups boiling water 2 (4-servings) packages orange gelatin 1/2 cup cold water Ice cubes ~ DECORATIONS ~ 1/4 cup chocolate wafer cookie crumbs 7 rectangular shaped sandwich cookies 7 oval shaped sandwich cookies Decorator icing brown, green, orange, and white Candy corn Candy pumpkins Preheat oven at 350 degrees F. Prepare a 9 x 13 x 2" pan with cooking spray and flour. To prepare crust, combine 2 cups cookie crumbs, 1/4 cup sugar, and margarine in a small mixing bowl. Press firmly into prepared pan. Bake for 10 minutes and then chill. To prepare filling, combine cream cheese and 1/2 cup Cool Whip in a mixing bowl. In another mixing bowl, combine boiling water into gelatin until completely dissolved. Mix cold water and ice cubes together to make 1 1/2 cups. Stir ice water into gelatin until thickened. Remove any remaining ice cubes. Spoon gelatin over cream cheese layer. Refrigerate 3 hours or until firm. Spread remaining Cool Whip over gelatin layer. Sprinkle with remaining 1/4 cup cookie crumbs. Decorate as a quot;grave yardquot; by poking sandwich cookies on end into dessert. Decorate the cookies as tombstones with the decorator icing. Scatter candy and pumpkins around the surface.
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