Harvest Pound Cake ........From ~May Cat~ Fresh apples, chopped nuts and a divine caramel sauce make a cake without equal Yield: 16 servings 2 cups sugar 1½ cups vegetable oil 2 teaspoons vanilla 3 eggs 3 cups Gold Medal all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 2 medium apples, peeled and finely chopped (2 cups) 1 cup chopped nuts Caramel Glaze ½ cup butter or margarine ½ cup packed brown sugar 2 teaspoons milk Heat oven to 350º F. Grease and flour 12-cup bundt cake pan. Beat sugar, oil, vanilla and eggs in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, salt and baking soda until smooth. Stir in apples and nuts. Pour into pan. Bake 1 hour to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Remove from pan to wire rack. Spoon Caramel Glaze over warm cake. Caramel Glaze Heat all ingredients to boiling in 2-quart saucepan, stirring occasionally . Boil 2 minutes, stirring constantly; remove from heat. Tips Special Touch Turn this yummy cake into decadence extraordinaire by serving it with a dollop of rich whipped cream and a scoop of butter pecan ice cream! Simplify: A store bought caramel topping can be used instead of the homemade glaze.
I'm in my own little world, but thats ok everybody knows me here Angelique --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
