Pumpkin Spice Muffins ...........From Rita 2 cups Original Bisquick® mix 1/2 cup canned pumpkin (not pumpkin pie mix) 1/4 cup sugar 1/4 cup milk 1/4 cup vegetable oil 1 tablespoon pumpkin pie spice 1/2 teaspoon ground cinnamon 1 egg 1/2 cup raisins 1. Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup. 2. Stir all ingredients except raisins just until moistened. Stir in raisins. Fill muffin cups about 3/4 full. 3. Bake 15 to 20 minutes or until golden brown. Immediately remove from pan. Makes 12 muffins High Altitude (3500-6500 ft) Heat oven to 425°F. Grease 14 medium muffin cups. Stir 2 Tbsp Gold Medal® all-purpose flour into dry Bisquick. Increase milk to 1/3 cup. Bake 15 to 18 minutes. Substitution You can use mashed cooked sweet potatoes instead of the canned pumpkin. Special Touch Sprinkle with powdered sugar before serving.
I'm in my own little world, but thats ok everybody knows me here Angelique --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
