CARAMEL PECAN LOGS
1 (14 oz.) or 2 (6 1/4 oz.) Kraft caramels (40 caramels)
1/2 c. butter
1 tsp. vanilla
Pinch of salt
1/4 c. Pet milk
1 box powdered sugar
2 to 3 c. chopped pecans
Melt caramels and butter over double boiler. Remove from heat; add salt,
vanilla, some pecans and milk. Work powdered sugar into mixture. Set aside for
20 mintues. Shape into logs and roll into pecans. Coat well. Refrigerate. Slice
and serve after chilled.
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