Garlicky Clam Dip
Categories: Appetizers
Yield: 8 servings
8 oz Cream cheese
1/2 t Salt
1/2 T Garlic
1 ds Fresh ground pepper
7 oz Clams; drained and minced
1/4 c Clam broth
1 1/2 t Worcestershire Sauce
2 t Lemon juice
Using garlic press, squeeze garlic pulp and juice into softened
cheese. Cream with a spoon until smooth. Gradually add the remaining
ingredients, blending until smooth. For thinner dip, add more clam
broth. Serve with crackers, chips or veggies.
Sugar Says:
People are like stained glass windows: They sparkle and shine when the sun is
out,
But when the darkness sets in, their true beauty is revealed only if there is
a light shining from within.
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