CHOCOLATE CREAM OF COCONUT CAKE
1 box German Chocolate cake mix 1/2 of (15 oz.) can cream of coconut 1 can (14 oz.) sweetened condensed milk 8 oz. Cool Whip 1 c. coconut Bake cake mix according to package directions. Bake in 9 x 13-inch pan. Immediately poke holes in cake with fork. Mix together cream of coconut and sweetened condensed milk. Pour mixture over warm cake. Refrigerate to blend flavors. To serve, top with Cool Whip and coconut submitted by Linda__Baker Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
