ORANGE CREAM ICE SHERBET
1 12 oz. can Minute Maid frozen orange concentrate
1 1/2 cans (18 oz.) cold water
3/4 cup heavy cream
4 tablespoons honey (or to taste)
1 scant tablespoon pure vanilla extract
Combine all ingredients in an ice cream maker. Freeze according to
manufacturer's instructions.
Serve immediately when mixture begins to mound on a spoon, or place in
the freezer compartment of the refrigerator and scoop out and serve as you
would use sherbet. This mixture may also be poured into freezer pop molds
before it has frozen solid for creamsicle-like treats on a stick.
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