Sweet Soy Grilled Tuna with Vegetables and Wasabi-Honey Sauce
Ingredients: 2 egg yolks 1/4 cup honey 2 tablespoons wasabi powder 1/2 cup canola oil 2 tablespoons cold water For tuna: 4 (six-ounce) tuna steaks (center-cut, sushi grade) 1/2 cup sweet soy sauce 3 tablespoons sesame oil 2 tablespoons chopped garlic 2 tablespoons chopped fresh ginger 8 pieces baby bok choy 1/2 pound sliced shiitake mushrooms 1/2 pound thinly sliced carrots Sesame seeds, for garnish Method: For sauce, combine egg yolks, honey and wasabi powder in a food processor and process on high until completely blended. Slowly add the oil. Add water to thin it out to sauce-like consistency. Place in a squeeze bottle. For tuna: rub tuna steaks with a little of the soy sauce. Grill about 2 minutes per side, until medium-rare. Heat a large saute pan or wok over medium-high heat. Add the sesame oil. Add the garlic and ginger and sauté for 30 seconds. Add remaining vegetables and cook until wilted. Toss with remaining soy sauce. Arrange vegetables on plates. Slice grilled tuna and arrange over the vegetables. Drizzle with the wasabi-honey sauce. Garnish with sesame seeds. Serves 4 Source: NY Daily News, Chef David Burke Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
