ANGEL FOOD CAKE WITH LEMON CREAM
CHEESE FILLING
1 angel food cake (round or square)
1 package instant lemon pudding
8 oz. softened cream cheese
1 cup cold milk
whipped cream
Slice angel food cake into thirds. Mix pudding with cream cheese, leaving
cream cheese chunky. Add milk, spread over layers of cake. Top off with whipped
cream.
Serve chilled. Enjoy.
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