CREAM FILLING FOR PIE
2/3 c. sugar
1/3 c. flour
1/8 tsp. salt
3 egg yolks
Flavoring
2 c. scalded milk
If a stiffer filling is wanted increase flour to 1/2 cup. Sift dry
ingredients, place in double boiler. Very gradually add and stir in milk. Allow
to cook about 15 minutes then add 3 egg yolks and cook 3 minutes longer,
stirring constantly. Follow instructions so filling will not get lumpy. For
chocolate pie - melt 2-3 squares of chocolate and increase sugar to 1 cup. Add
melted chocolate last. Use baked pie shell.
COCONUT CREAM FILLING:
Make cream filling an allow to cool slightly; add 1/2 cup shredded
coconut to filling. Place in baked pie shell and cover with meringue and
sprinkle with additional coconut. Brown at 300 degrees for about 15 minutes.
Enjoy.
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