BAILEY'S IRISH CREAM CHOCOLATE
TRUFFLES
1/4 cup Bailey's Irish Cream
12 oz semisweet chocolate chips
1/4 c heavy cream
1 TB butter
2 egg yolks
Melt chocolate over very low heat. Stir in Bailey's and cream.
Beat egg yolks, stir a small amount of chocolate mixture into eggs, then
slowly add the eggs to the chocolate mixture. Mixture will thicken. Add butter.
Refrigerate overnight, or several hours.
Using two large spoons or a small ice cream scoop, form small balls.
Roll in powdered sugar, then cocoa. The brand of cocoa with chocolate
bits works nicely. Enjoy.
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