Quick Chili Mac
1 cup cooked elbow macaroni 1 green pepper, chopped 1 onion, chopped 2 T. butter 1 lb. ground beef 1 can (10 3/4 oz) condensed tomato soup 1 (1 lb.) can kidney beans 1/2 tsp. salt 1/2 tsp. chili powder Saute green pepper and onion in butter until transparent. Add ground beef and brown; drain. Add tomato soup; kidney beans, salt and chili powder. Simmer over low heat for 20 minutes. Add macaroni and heat through. 4 servings. Source: Old-Fashioned Family Cookbook --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
