SUGAR PLUM CAKE WITH LEMON GLAZE 2 c. self-rising flour 2 c. sugar 1 tsp. cinnamon 1 tsp. nutmeg 1 c. salad oil 2 jars (sm.) Gerber strained plums with tapioca 3 beaten eggs 1 c. chopped nuts
Preheat oven to 350 degrees. Grease well and flour tube pan. Sift together flour, sugar and spices. Stir in oil, plums and beaten eggs. Add nuts. Bake 1 hour. While still in pan punch holes and pour glaze over cake. Turn out after 15 minutes. GLAZE: 1 c. confectioners' sugar Juice of 2 lemons, approx. 1/2 c. Mix well and pour over cake. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
