TANGY CHICKEN SALAD
INGREDIENTS: 1 small head iceberg lettuce, torn into bits 1 small head Romaine lettuce, torn into bits 3 whole cooked boneless chicken breast, cut into 1/2" cubes 1 small can mandarin oranges 1 apple, cored, peeped, and cubed 1/2 cup celery, chopped 1/2 cup toasted almonds 1/2 cup Catalina French dressing DIRECTIONS: In a large salad bowl, first add the iceberg lettuce and then the Romaine. Add the chicken to the salad bowl. Next, add the oranges, apple, celery. Lightly toss the ingredients and then place in refrigerator to chill. About 15 minutes before serving, take out of refrigerator and add the almonds. Then pour the dressing and again toss. Add the salad to small salad bowls and serve. Yield: 4 Servings TAKING IT TO GO: You could make the salad a day ahead of time. Then place lettuce, chicken, orange, apple, and celery in a large zip able plastic storage bag. Pour the dressing into a plastic container and seal. Place both the lettuce fixings and dressing in ice chest. Put the almonds in a small container, they do not need to be in the ice chest. At the picnic or tailgate site and just before serving, add the almonds. Then pour in the dressing. Re-zip the bag and toss. Then place in paper bowls. Submitted by Peg Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
