SAUSAGE SPINACH BREAD
1 pkg. frozen pizza/bread dough
1 box frozen chopped spinach
1 lg. onion, chopped
1 lb. (or 2 links) sweet Italian sausage removed from casing
2/3 c. grated Parmesan cheese
Thaw bread dough. Thaw spinach and squeeze out all the liquid. Put
spinach in a medium mixing bowl.
Crumble and cook sausage in a frying pan until no longer pink. Drain most
of the fat. Add onions and cook until translucent. Remove to bowl with spinach
and let cool slightly before adding grated cheese. A little seasoning can be
mixed in to taste: salt, pepper, basil, oregano.
Stretch pizza dough to a large rectangle. Spread spinach mixture evenly,
leaving about a 1-inch border. Starting from a long side, roll the dough jelly
roll style. Place seam side down on baking sheet folding under ends. Bake in
350 degree oven 20-30 minutes or until lightly brown. Enjoy.
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