Texas Cow Chips
2 cups butter 
2 cups granulated sugar
2 cups brown sugar 
1/2 teaspoon salt 
2 cups oats
2 cups bran flakes 
1 (12 ounce) package semisweet chocolate chips 
1 (6 ounce) package peanut butter chips 
1 cup raisins 
4 eggs 
2 tablespoons vanilla extract
4 cups all-purpose flour 
2 teaspoons baking powder
2 teaspoons baking soda 
1 cup pecans
1 cup coconut

Beat butter and sugars together until blended. Add eggs and vanilla extract and 
beat until smooth.

In a separate bowl, combine flour, salt baking powder and baking soda. 
Gradually add to sugar mixture and stir well. Stir in remaining ingredients. 
Drop cookies with a quarter cup measure onto lightly greased cookie sheet. Bake 
at 350 degrees F for 12-15 minutes. Cool on a wire rack.

Store in an airtight container between sheets of wax paper.  Enjoy.

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