Jazz Band Dance Dip 1 pkg. powdered Vegetable soup mix 1 1/2 c. sour cream 1 1/2 c. mayonnaise 1 can water chestnuts, diced 3-4 green onions, chopped 1 10-oz. pkg. chopped spinach (thawed and pressed out well) 1 lb. small salad shrimp (thawed and drained) Mix all together -- better if made day before. Serve with assorted crackers.
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