Lime Chicken Fajitas 1 lb. boneless chicken breasts, sliced fairly long and thin 1/4 - 1/2 cup lime juice salt and pepper 2 tbsp. olive oil 1 yellow bell pepper, sliced 1 red bell pepper, sliced 1 onion, sliced 1 head romaine or iceberg lettuce, chopped flour tortillas sour cream lime wedges (for garnish and use) Combine the lime juice and salt & pepper; marinate the chicken for at least 30 minutes. Heat the olive oil in a large pan. Add chicken to the pan, and cook through, about 7 minutes. Remove chicken, and add peppers and onions to the pan. Cook until soft, about 5 minutes. Warm the tortillas up. Quickly warm them in a nonstick skillet or you can place them in some foil and warm up in a 250 degree oven. Keep warm by wrapping in foil until ready to serve. Wrap chicken, onions, pepper and lettuce in tortillas, serve with optional sour cream and lime wedges.
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