SWEDISH OATMEAL BREAD
4 c. old fashioned oats
1 qt. buttermilk
1 c. sugar
2 tsp. baking soda, generous
1 1/2 tsp. salt
1 c. melted butter
Flour as needed
Combine oats and buttermilk and let sit overnight. Next day add the
sugar, baking soda, salt and melted butter. Combine well. Add enough flour to
be able to handle. Roll out 3/8 to 1/2 inch thick. Cut with 2 1/2 to 3 inch
biscuit cutter. Bake at 400 degrees approximately 15 minutes. Makes 3 to 4
dozen.
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