Oatmeal Macaroons 4 cups quick-cooking oatmeal 1 cup vegetable oil 2 cups dark brown sugar 2 eggs, beaten 1 teaspoon vanilla extract 1 teaspoon almond extract 1 teaspoon salt Chocolate chips (optional)
At least 6 hours before baking, mix oatmeal, oil and brown sugar. When ready to bake, mix in remaining ingredients. Drop by rounded teaspoonfuls 2 inches apart on a greased cookie sheet and bake at 325 degrees F for 13 to 15 minutes. Remove at once to cooling rack. These keep well in a covered container for several weeks. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
