Vanilla Extract Copyright, 1999 , The Barefoot Contessa Cookbook, All
rights reserved Show: Barefoot Contessa Episode: Romantic Breakfast This recipe is available for a limited time only. Why? 12 vanilla beans 1 bottle vodka Combine the vanilla beans and vodka in a jar tall enough to hold the vanilla beans. Allow the mixture to sit at room temperature for at least a month until the vodka becomes vanilla extract and the beans are soft enough to cut the end and squeeze the seeds out. Add more vanilla or beans, as needed. The extract can sit at room temperature indefinitely. (From Simplicity with Chef Ina Garten (Dorie)) Sugar Says 'Try some wicked sugar... Go on, you'll like it!' --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
