Halloween Crisp Candy Corn Treats
Keys: Snacks Nibbles
Yield: 1 Servings
Ingredients:
1/2 cup Butter
10 cup Crispy rice cereal
9 cup Miniature marshmallows
2 cup Mixture of candy corn and Indian candy corn
3/4 cup Miniature chocolate chips
Candy pumpkins
Orange food coloring (can be bought at cake
decorating suppliers
Method:
Melt butter and marshmallows; stir until smooth. In a large bowl, mix
rice cereal, candy corn and miniature chips together. Add orange food
coloring to marshmallow mixture, or squirt over cereal in bowl.
Add marshmallow mixture to cereal mixture; stir quickly to combine.
Spread on a large buttered jelly roll pan; press with buttered hands.
While warm, press on candy pumpkins spaced 1 to 1/2-2 inches apart.
Refrigerate and cut into squares.
Note: these are great for school treats for the class's halloween party.
I'm in my own little world, but thats ok everybody knows me here
Angelique
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