Halloween Crusty Booger Balls
Keys:
Yield: 1
Ingredients:
14 oz sweetened condensed milk
5 1/3 cup (14 oz.) shredded coconut
8 oz package lime jell-o
1 cup ground blanched almonds
1 tsp almond extract
Method:
(Funny Halloween name, but a really good recipe)
In a large bowl, combine the milk, coconut, 1/3 cup of the unprepared
gelatin, almonds, and almond extract. Mix well using a spoon or spatula.
Cover bowl with plastic wrap and chill about an hour, or until firm
enough to mold in your hands.
Scoop up by 1/2 teaspoons and shape into various size booger balls.
Place them on waxed paper on a cookie sheet. Make sure they are all
slightly different, just as each and every booger is unique and special.
Place another sheet of waxed paper on your work surface and pour
remaining unprepared jell-o into the center of the waxed paper. Roll
each ball into it to create a thin outer layer. Place them back on the
sheet, and refrigerate at least an hour before serving. Any leftovers
should be kept in the refrigerator.
I'm in my own little world, but thats ok everybody knows me here
Angelique
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