Crockpot Colonial Hot Buttered Rum
Serves: 15 2 cups firmly packed brown sugar 1/2 cup butter or margarine 1 pinch salt 3 sticks cinnamon 6 whole cloves 1/2 teaspoon ground nutmeg 2 cups rum heavy cream whipped ground nutmeg for topping Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg. Hakuna Matata Sugar Says 'Try some wicked sugar... Go on, you'll like it!' --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
