Bean Roast Submitted by Jonnie Shambarger 3 to 4 lb. roast 1 lb. dry pinto beans 8 oz. tomato sauce 1 can Rotel Tomatoes 1 small can chopped green chilies 1 onion, chopped Put all ingredients into oven roaster, with the roast on top. Add water to 1 inch from top of pan. Salt as desired. Bake in 250° oven for 12 hours.
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