OLD - SOUTH CARROT CAKE
2 c. flour 2 c. sugar 1 tsp. baking powder 1/4 tsp. soda 1/4 tsp. salt 1 tsp. cinnamon 4 eggs 1 c. vegetable oil 2 c. grated carrots Combine dry ingredients. Stir gently; set aside. Combine eggs and oil, beating well. Fold in the dry ingredients and carrots. Spoon batter into 3 greased and floured 9-inch cake pans. Bake at 375 degrees for 25 minutes or until cake tests done. Cake layers will be thin. Cool 10 minutes in pans; remove from pans and cool completely. Spread Deluxe Cream Cheese Frosting between layers and on top and sides of cake. DELUXE CREAM CHEESE FROSTING: 1/2 c. butter, softened 1 (8 oz.) pkg. cream cheese, softened 1 (16 oz.) pkg. powdered sugar 2 tsp. vanilla 1 c. chopped pecans 1 c. flaked coconut Combine butter and cream cheese; cream until light and fluffy. Add sugar and vanilla, mixing well. Stir in pecans and coconut. Yield: enough frosting for 1 (3-layer) cake. Sugar Says 'Try some wicked sugar... Go on, you'll like it!' --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
