APPLE CRUNCH
2 Lbs. Apples 1/4 Stick of Margarine or Butter 1 Cup Self-Rising Flour or Bisquick 1 Cup Sugar 1/2 Tsp. Allspice 1/2 Tsp Cinnamon 1 Egg Peel apples and cut into pieces. Place in a Pyrex dish. Dot butter or margarine onto apples. Mix dry ingredients with egg. (THIS MIXTURE WILL BE VERY STIFF). Spread over apples and bake in a 350F (preheated) oven until crust is done! **************New MapQuest Local shows what's happening at your destination. Dining, Movies, Events, News & more. Try it out (http://local.mapquest.com/?ncid=emlcntnew00000002) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
