CROCK POT APPLE STREUSEL
Ingrediants: APPLES: 8 tart apples, peeled, sliced 1-1/4 Teaspoons ground cinnamon 1/4 Teaspoon ground allspice 1/4 Teaspoon ground nutmeg 3/4 Cup milk 2 Tablespoons soft butter or margarine 3/4 Cup sugar 2 eggs 1 Teaspoon vanilla extract 1/2 Cup Bisquick TOPPING 1 Cup Bisquick 1/3 Cup brown sugar 3 Tablespoons cold butter or margarine 1/2 Cup sliced nuts Vanilla ice cream or whipped cream Instructions: In a large bowl toss apples with cinnamon, allspice and nutmeg. Place in a large (4- to 6-quart) greased crockpot. In another bowl, combine milk, butter or margarine, sugar, eggs, vanilla extract and 1/2 cup Bisquick. Spoon over apples. In another bowl, combine 1 cup Bisquick and brown sugar. Cut in Margarine until crumbly. Add nuts. Sprinkle the streusel topping over the apples in the crockpot. Cover and cook on LOW 6 to 7 hours or until the apples are tender. Serve warm with vanilla ice cream or whipped cream. This recipe yields 6 to 8 servings. from www.nancyskitchen.com Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
