Crockpot Bishop's Cake
1-1/2 C. flour 1 t. baking powder 1/2 t. salt 3 eggs 3/4 cup sugar 1 C. (about 7 ounces) small date pieces 1 C. (about 8 ounces) maraschino cherries, drained and sliced 2 C. walnuts, coarsely chopped and toasted 6 ounces semisweet chocolate pieces Grease crockpot metal insert or 2 pound coffee can. With a wire whisk combine flour, baking powder and salt. In another bowl, beat eggs and sugar until thick. Stir in rest of ingredients. Place ingredients in prepared insert. Cover with 6 layers of paper towels. Place in crockpot. Cook on high for 2 to 3 hours. Cool pan for 10 minutes. Remove cake and cool completely on wire rack. Hakuna Matata Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
